old world flavors, modern interpretation


Dinner Menu

 

Amusements

Charcuterie – foie gras torchon, head cheese, dairy, accompaniments 17*

Wood-fired Oysters on the half shell – butter, creole, lemon 19

Beef Tartare – quail egg, spicy aioli, micro herbs 17

Crispy egg – asparagus, pecorino, walnut vinaigrette 18

Octopus – smoked paprika, brassino 18

Briques – pork belly, watermelon, cider, pecans 16*

Caesar – baby gem, smelt, parmesan 15

Spitiki – feta, onion, tomato, olive, cucumber, preserved lemon 15*

Soup – roasted chicken, vegetables 10

Entrée piato

Trio de Boeuf – tenderloin, cheek, marrow, spicy cognac, potato, parsnip 39

Bourride – halibut, root vegetable and white wine broth 31

Scallops – Ravioli, lemon beurre blanc, peas 31*

Slow braised shortrib – sweetbreads, microgreens, haricot vert 32

Duck Breast – blackberries, beet, grains, sunflower sprouts 30

Lamb Tenderloin – fig, brandy, spring onion, goat cheese fritter 31*

Royale – house ground burger, gruyere, savory tomato relish, pomme frites 19

Hand made pasta – meatball, braised vegetables, red sauce 28*

Pomme Frites – parmesan and smoked salt *8

Extra

Goats Milk Gelato , Pear Crumble, Hibiscus Glaze * 11

Mulled fruit and Mascarpone *11

Dark chocolate fudge, candied pecans *11

Cheese Selections* 13

 

*Can be prepared vegetarian

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Sunday Brunch Additions (10-2)

  • Lobster Poche- bouquet, lemon ber blanc, microgreens 23
  • Deconstructed Omelet- roasted tomato, petite greens, pork dust 20
  • Deep custard quiche – lorraine, asparagus salad 21
  • Brioche- french toast, fresh cream, fruit jam 20
  • Microgreen Salad- blackberry vinaigrette 20
  • Royale- house ground burger, gruyere, savory tomato relish, potato bun, pomme frites 19
  • Veal Cheek Hidaway- hashbrown nest, braised veal cheek and tarragon beurre blanc 24

All brunch items come with a complimentary mimosa or coffee