old world flavors, modern interpretation


AMUSEMENTS
Charcuterie – foie gras torchon, current dairy and
proteins, accompaniments 14*Caesar – baby gem, smelt, parmesan 12

Spitiki – feta, tomato, olive, cucumber, preserved lemon 11*

spring greens – blackberry, heart of palm, shallots 11*

Crispy egg – asparagus, pecorino, walnut vinaigrette 12

Octopus – braised 5 hrs, micro greens, brassino 14

Roasted Chicken soup – root vegetables 8

Butternut Squash – leeks, BALSAMIC, chive 9*

Pomme Frites – parmesan and smoked salt 8*

Bread Service- artisan selection, whipped butter 5*

ENTREES

Salmon (local & sustainable from wisconsin) – zucchini, dill, wonton, cherry reduction 22

Current Fresh Pasta Selection – mkt price*

Meatball – veal, beef, pork, Hand made pasta, braised
vegetables, red sauce 22*

Scallops – Ravioli, lemon beurre blanc, peas- mkt price*

Filet Mignon – potato, cognac, brussel sprouts 25

Royale – house ground burger, gruyere, savory tomato relish, pomme frites 16

Lamb Tenderloin – fritter, Brandy, spring onion,
wild mushrooms 26*

EXTRA

goats milk gelato, pear crumble, hibiscus glaze 9*
preserved lemon cheesecake 10*
three layer chocolate decadence 10*

*Can be prepared vegetarian

-We provide local and sustainable when available-